Amba sauce is a favorite in Israel, where it was introduced by Iraqi Jews in the 1950s and 1960s.
It is often served as a dressing on Sabich (pita stuffed with fried eggplant and hard boiled eggs) and as an optional topping on falafel, meorav yerushalmi, kebab, salads and shawarma in pita.
This deliciously intense delicacy vibrates the senses with its extraordinary flavor and tangy champagne-like tingle.
Bring a taste of the Holy Land into your home.
Made in Israel.
Shipped direct from Jerusalem.
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